Archive
Types Of Knives
Every kitchen knife has a job it’s built for — and a job it’ll quietly ruin. This is the explainer library: what each blade is, what it’s actually for, and whether it belongs on your board at all. Start with the full guide to kitchen knife types, or head straight for the Japanese blades if that’s where your money keeps disappearing. (Mine too.)
Pick a knife below. By the end of its page, you’ll know whether it’s your knife.
Types Of Knives
What Is a Petty Knife Used For? Uses, Sizes & Tips
Types Of Knives
What Is a Paring Knife Used For? 8 Jobs It Owns
Types Of Knives
What Is a Gyuto Knife? Japan’s Chef Knife, Explained
Types Of Knives
What Is a Nakiri Knife Used For? A Vegetable Prep Guide
Types Of Knives
What Is a Chef Knife Used For? (Almost Everything)
Types Of Knives
What Is a Carving Knife? A Meat-Slicing Specialist
Types Of Knives
Western-Style Chef Knife: What It Is & When to Use One
Types Of Knives
What Is a Boning Knife Used For? Every Job It Does
Types Of Knives
Usuba Knife: What It’s Used For & How to Use One
Types Of Knives
Types of Knives: 19 Kitchen Blades & When to Use Each
Types Of Knives
Sujihiki Knife: What It’s Used For & If It’s Worth It
Types Of Knives