Choppn' Knives

Choppn’ Knives are as sharp as knives come.

Each blade takes several months to forge, starting life as raw Japanese steel that’s first shaped and polished before our expert bladesmiths finish their craft with the three-step Honbazuke method.

Honbazuke is the traditional way Japanese sword makers hand-sharpened the samurai sword, using a series of stones to achieve an excruciatingly fine edge.

●     Step one involves coarsely grinding the blade on a vertical rotating stone

●     Step two uses a horizontally rotating stone to fine-hone the finish

●     Step three polishes the edge on a leather stropping block

The result? A scalpel-like sharpness that lasts for years and is quickly returned with one of our unique sharpening tools.

We work directly with a select groupof experienced bladesmiths in Yanjiang, China, bringing home chefs some of thebest kitchen knives on the planet.

Yanjiang itself is a town steeped inblade-forging heritage. Local sword and knifemakers have spent over 1,500 years perfecting traditional Japanese techniques, preserving the legacy of the craftwhile consistently turning out blades that have fast become the favorite of amateur and professional chefs alike.

And given our bladesmiths have over 100 years of experience between them, you can have confidence your knife was crafted with unparalleled care, precision, and attention to detail.

We offer a 12-month limited warranty on every knife purchased from our website. The warranty includes:

●     Repair or replacement of any defective material or component

●    A full refund if we’re unable to repair or replace the defective part

Butone point to note — Japanese chef knives are nothing like your everyday kitchen knife. They have an ultra-fine blade edge that guarantees sharpness, but that can also be fragile,so we ask you: please use them with respect and never cut (or separate) frozen food, open tin cans, or slice super-hard ingredients with the hand-forged blade.

We can’t cover issues resulting from this type of misuse. And the warranty doesn’t extend to general wear and tear, poor maintenance, or loss/theft either.

We built Choppn’ Knives to bring better knives to home chefs for less. We do this by sourcing directly from the bladesmiths, and we keep our prices low by covering all the shipping costs ourselves.

That means you can order whatever you want to any kitchen you want, and we’ll take care of the courier’s fees for you.

We strive to deliver all orders within 12-20 business days, but precise times will vary depending on where you live.

Some of our knives are also more popular than others, so on the rare occasion one sells out, you may have to wait a little longer: we thank you for understanding if this is the case and, if you’re ever left wondering where your knife is, we’re always happy for you to ask.

IMPORTANTNOTE: COVID-19

Due to this unprecedented and unpredictable situation, we are experiencing some shipping delays. That means some knives are reaching kitchens a little later than we’d like as couriers worldwide struggle to keep pace with demand — but rest assured: your order is on its way.

See the next answer to learn how to track it.

You will receive a confirmation email when we ship your order.

This email includes all tracking information alongside instructions on tracking your order (as these details depend on the delivery address and the selected delivery method).

But please note: it can take 1-2 days from when you receive the email for the tracking information to show.

Every product has a 30-day money-back guarantee.

That’s our way of showing we’re confident you’ll love Choppn’ Knives products — but if you’re not 100% satisfied, all you have to do is tell us within 30 calendar days of your purchase, and we’ll refund your order, no questions asked.

Either request a refund via Live Chat or send an email to info@choppnknives.com.