Damascus steel is certainly not a material, but in fact, a procedure that is utilized to consolidate distinctive kinds of steel into a stunning, uniquely hardened Blade. Damascus steel blades are known for holding a sharper edge longer than any other steel.

High Carbon is a wonderful knife steel to use. It is capable of a wicked edge and is easy to sharpen when and if it ever goes dull. High Carbon Steels will tell the journey of your kitchen experience in the changing face of the blade.

Whether you own a new or old knife, showing it the love it deserves will prolong its lifespan and maintain its performance over the years. Not all knives are built equal, and sometimes a few strops across a honing steel is all it takes to get your knife back to razor sharp.