We Don't Like To Be Blunt, But...
Every home chef deserves a razor-sharp edge – so it’s astonishing to see that people still use blunt knives daily. Neck and wrist pain, accidents, fatigue and cooking being a "chore": it's all avoidable.
At Choppn' Knives, we fuse Japanese Traditions and Forged steel with the most useful innovations of modern science and engineering. Our aim? To create high-performance Japanese Kitchen Knives for your personal kitchen – and solve those pesky problems once and for all!
"I love that it is lightweight and stays sharp!"
"An absolutely beautiful blade & unique handle - This knife will be a staple in my kitchen"
"Lightweight, sharp and predictable. Everything I need in my kitchen"
"It's is super sharp and comfortable to use all day long"
"Holds its edge well, has great balance and is extremely durable."
What People Are Saying
It is so good to have sharp knives in the kitchen! These blades are beautiful and so sharp it’s a joy to use them!
After struggling with the standard kitchen-block sets for years and years these knives came in and not only look stunning, they make kitchen work an ease! I loved the gift from my husband and would highly recommend them. Such a joy to use.Australia
The chefs knife is amazingly sharp and the Damascus pattern is beautiful, the handle is comfortable. I use a chefs knife everyday and this one is definitely going in to the rotationUSA
I’m extremely thankful to Choppn and their marketing team for introducing me to these chef knives. Every single knife I had ever used before this was a disaster. Do yourself a favor and invest in one of these knives... and you can thank me later!USA
It was a gift for my boyfriend who’d graduated from Culinary school, he absolutely loves it. Thank you for the great work.USA
Excellent service and a very good quality product.
Experienced delays due to Coronavirus but the Choppn team were fantastic with their communication also.
Thank you!Great Britain
Whenever I buy something off an instagram ad I am skeptical, but the knife I bought has exceeded expectations. While my wife originally scoffed at me for buying this unique knife, it is now the first knife she reaches for, and we have a nice set of Cutco knives. It is a great value for money, high quality, knife. Enjoy it.United States
Was looking to replace my old trusted wusthof and i couldnt be happier with the knife i got from Choppn!Greece
Okay, wow. You went straight for it.
You know that thing where you see a material and it's just so beautiful you want to cry? That's Damascus steel.
This metal is amazing for two reasons: its appearance, which is wavy and water-like with light and dark patterns, and its quality to be used for a chef knife. Damascus steel holds a keen edge, but is also tough and flexible. No wonder it was used in samurai swords!
The recipe has been lost forever, but since modern steels are made using the 19th century Bessemer process - we have an advantage to the ancient techniques that have been lost - modern engineering.
At Choppn' we pattern-welded our blades which possess many of the same characteristics of their namesake, Damascus steel.
But don't take our word for it, we're so convinced you'll love our knives that we offer a 60-day money back guarantee, and free worldwide shipping. You've got nothing to lose - give us a shot today!
The whole concept of premium chef knives can seem perplexing to the new cook. After all, you're just chopping vegetables and meat. But crafting a meal is more than just that, and a poor knife can hinder your ability to do so effectively. A dull blade will plunge and force you to exert more energy, slowing you down and making the cutting much more difficult. In short, it's the small details that make a big difference with proper prep time and an increased flavor profile.
A chef's knife will never be able to completely eliminate food preparation time. But, it will make prep work faster, easier and safer when used correctly. The kind of knife that you choose is important when it comes to reducing food preparation time. A quality blade will make all the difference.
We use a variety of steel for our knives from reknowned steel mills around the world.
Some steel comes from Japan (Takefu and Aichi), some come from Germany (ThyssenKrupp) and we even have steel from Sweden (SANDVIK).
We constantly strive to find the best steel for our knives, and no shortcuts will ever be taken.
That is why our knives all come with a Lifetime Warranty - we do the work beforehand to eliminate your work after.
Here’s how it works: You place an order online, then we process it. Your package will typically ship out from our warehouse within 3 business days. From then on your order will arrive within seven to fourteen business days, and many times less.
Our team takes a much deserved break on weekends and national holidays, so orders placed on those days will be processed/shipped the following business day.
It's true! Every product we sell comes with a 60 day money back guarantee. Love it - or send it back. No questions asked, no gimmicks, and no hoops to jump through. Really.
(OK, there is one caveat. The 60 Day Money Back Guarantee does not apply to Warehouse Deals. Warehouse Deals are Final Sale -- no returns, refunds or exchanges.)