We Don't Like To Be Blunt, But...
Every home chef deserves a razor-sharp edge – so it’s astonishing to see that people still use blunt knives daily. Neck and wrist pain, accidents, fatigue and cooking being a "chore": it's all avoidable.
At Choppn' Knives, we fuse Japanese Traditions and Forged steel with the most useful innovations of modern science and engineering. Our aim? To create high-performance Japanese Kitchn Knives for your personal kitchen – and solve those pesky problems once and for all!
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Okay, wow. You went straight for it.
You know that thing where you see a material and it's just so beautiful you want to cry? That's Damascus steel.
This metal is amazing for two reasons: its appearance, which is wavy and water-like with light and dark patterns, and its quality to be used for a chef knife. Damascus steel holds a keen edge, but is also tough and flexible. No wonder it was used in samurai swords!
The recipe has been lost forever, but since modern steels are made using the 19th century Bessemer process - we have an advantage to the ancient techniques that have been lost - modern engineering.
At Choppn' we pattern-welded our blades which possess many of the same characteristics of their namesake, Damascus steel.
But don't take our word for it, we're so convinced you'll love our knives that we offer a 60-day money back guarantee, and free worldwide shipping. You've got nothing to lose - give us a shot today!
The whole concept of premium chef knives can seem perplexing to the new cook. After all, you're just chopping vegetables and meat. But crafting a meal is more than just that, and a poor knife can hinder your ability to do so effectively. A dull blade will plunge and force you to exert more energy, slowing you down and making the cutting much more difficult. In short, it's the small details that make a big difference with proper prep time and an increased flavor profile.
A chef's knife will never be able to completely eliminate food preparation time. But, it will make prep work faster, easier and safer when used correctly. The kind of knife that you choose is important when it comes to reducing food preparation time. A quality blade will make all the difference.
We use a variety of steel for our knives from reknowned steel mills around the world.
Some steel comes from Japan (Takefu and Aichi), some come from Germany (ThyssenKrupp) and we even have steel from Sweden (SANDVIK).
We constantly strive to find the best steel for our knives, and no shortcuts will ever be taken.
That is why our knives all come with a Lifetime Warranty - we do the work beforehand to eliminate your work after.
Here’s how it works: You place an order online, then we process it. Your package will typically ship out from our warehouse within 3 business days. From then on your order will arrive within seven to fourteen business days, and many times less.
Our team takes a much deserved break on weekends and national holidays, so orders placed on those days will be processed/shipped the following business day.
It's true! Every product we sell comes with a 60 day money back guarantee. Love it - or send it back. No questions asked, no gimmicks, and no hoops to jump through. Really.
(OK, there is one caveat. The 60 Day Money Back Guarantee does not apply to Warehouse Deals. Warehouse Deals are Final Sale -- no returns, refunds or exchanges.)
