It’s the striking signature Hayami handle that truly makes Choppn’ Knives one-of-a-kind. Crafted for ultimate comfort, a sturdy grip in either hand and stellar performance, the superior-quality stabilized wood boasts a multicolored finish making each knife as unique as the chef holding it.

No more boring brown and black handles — Chefs express themselves through their food and the way they cook and it’s time for their knives to be just as unique.

Unlike natural and untreated wood that’s prone to cracking, stabilized wood is almost invulnerable to pressure, high temperatures, and moisture exposure.

Traditional Japanese knife handles— or Wa-Handles — were lightweight structures with a blade-forward balance. Choppn’ Knives reproduces this architectural balance and replicates the original geometry of the Wa-Handles — but with a captivating unique twist.