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$220.00
Get it as soon as Saturday, May 11
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From the brand
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WÜSTHOF stands for cutting, the exact moment when the knife glides effortlessly through fresh food.
When you use a WÜSTHOF knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.
Come and visit us in the WÜSTHOF brand world and discover our outstanding kitchen knives and knife blocks, as well as our broad range of excellent cooking utensils.
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Made in Solingen, Germany
Since 1814 we have been developing and manufacturing our knives in Solingen, the ‘City of Blades.’
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WÜSTHOF stands for knives!
Discover our impressive range of high-quality kitchen knives – with short or long blades, specialist, all-purpose, or with hand-flattering wooden handles; the ideal kitchen tools for every chef! Our range also includes precise sharpening tools, blade-protecting chopping boards and stylish eye-catchers such as knife blocks and magnetic knife racks. Everything you need for safe kitchen work and memorable WÜSTHOF moments.
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From the manufacturer
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| Classic 8" Chef's Knife | Classic 6" Chef's Knife | Classic 9" Double Serrated Bread Knife | Classic 7" Hollow Edge Santoku Knife | Classic 3.5" Paring Knife | Classic 5" Serrated Utility Knife | |
| Customer Reviews |
1,154
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902
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230
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440
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884
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258
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| Price | $170.00 | $108.00 | $139.99 | $170.00 | $76.00 | $92.00 |
| Blade Length | 8" | 6" | 9" | 7" | 3.5" | 5" |
| Total Length | 13.27" | 11.22" | 14.05" | 11.9" | 7.51" | 9.8" |
| Bolster | Full Bolster | Full Bolster | Full Bolster | Half Bolster | Full Bolster | Full Bolster |
| Knife Edge | Straight Edge | Straight Edge | Double Serrated Edge | Hollow Edge | Straight Edge | Serrated Edge |
| Suitable for | Vegetables, Fruit, Fish, Herbs, Meat | Vegetables, Fruit, Fish, Herbs, Meat | Bread, Tomatoes, Lettuce, Pies/Cakes | Vegetables, Fruit, Herbs, Meat, Sausage | Small Fruit, Small Vegetables | Bread, Rolls, Firm/Softer Fruit, Vegetables, Pizza |
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Wusthof Classic Knives
WUSTHOF-TRIDENT OF AMERICA, INC.
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Wusthof Classic Knives - 360-Degree View
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For Home Cooks and Professional Chefs
WUSTHOF-TRIDENT OF AMERICA, INC.
Compare with similar items
This Item  Wüsthof WÜSTHOF Classic Carving Set, Black, 2-Piece |  |  |  |  | |
| Price | -8% $220.00 List: $240.00 | $340.00 | $150.00 | -29% $59.95 List: $85.00 | $249.95 |
| Delivery | Get it as soon as Saturday, May 11 | — | Get it as soon as Monday, May 13 | Get it as soon as Saturday, May 11 | — |
| Customer Ratings | |||||
| Sold By | Amazon.com | DaSalla's | Amazon.com | Amazon.com | DaSalla's |
| number of pieces | 2 | 1 | 5 | 2 | 2 |
| blade edge | Carving Fork | — | — | Plain | Carving Fork |
| blade material | Stainless Steel | High Carbon Stainless Steel | Stainless Steel | Steel | Stainless Steel |
| blade color | Silver | Silver | Silver | — | — |
| handle material | Polypropylene,Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| construction type | Forged | Forged | Forged | Forged | Forged |
| dishwasher safe | ✓ | ✗ | ✓ | ✗ | ✓ |
Reviews with images
Wusthof Classic are the bomb!
I received a chef and paring knife as a gift and was immediately sold on these knives. The Classic line is hefty, having a perfect weight and feel in the hand. They're comfortable, beautiful and fabulously sharp. I use the coordinating honing steel before each use on all but my bread knife. I would buy more of these, but have found that I only really need 5 knives - a paring knife, chef knife, carving knife, slicer and bread knife. Anything more is just a waste of space. I actually made due quite well for over a year with ONLY the paring knife and chef knife that were my original Wusthof pieces. The image shows all of my Wusthof collection and the carving knife and fork in this set are on the right near the honing steel.I would absolutely buy the Classic line again and have given them as gifts as well. Everyone LOVES them.To make your Wusthof knives last and stay sharp, do NOT use a sharpener regularly - only use a honing steel before each use. A sharpener takes off little bits of metal while a honing steel actually reshapes the edge of the blade and makes it sharp again. A sharpener is needed maybe 1-2 times a year for knives that see heavy use.
Top reviews from the United States
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Reviewed in the United States on January 14, 2019
Size: 2-Piece SetVerified Purchase
I found a set of Wusthof knives in Homegoods recently. The price was a steel (ha ha) and I was so overwhelmed by excitement that I went out looking for more. They knew what they were doing when they left empty slots in the included knife block.
As it turns out, I have been looking for a nice carving fork for a while, and I found this set for a decent price. I've seen the knife alone selling for more than this, so after some debate, I went for it.
I finally got to use the set tonight on some ribeye and let me tell you... like butter.
This knife glides right through whatever it's cutting. I hardly had to put any pressure on it to get the cut. All I did was rest it on the steak and pull back.
The fork feels very sturdy and the knife feels well balanced and light, nimble even.
The hollow ground edge not only removes some of the heft but discourages whatever it is your cutting form sticking to the blade.
I may make a nice box for the set because the box that it shipped in is definitely nothing special. It's just a standard plastic and cardboard container that got jostled in shipping so that the knives didn't have to.
I'm looking forward to trying it out on a chicken or something though. I intend to have this for many years and many more steaks.
As it turns out, I have been looking for a nice carving fork for a while, and I found this set for a decent price. I've seen the knife alone selling for more than this, so after some debate, I went for it.
I finally got to use the set tonight on some ribeye and let me tell you... like butter.
This knife glides right through whatever it's cutting. I hardly had to put any pressure on it to get the cut. All I did was rest it on the steak and pull back.
The fork feels very sturdy and the knife feels well balanced and light, nimble even.
The hollow ground edge not only removes some of the heft but discourages whatever it is your cutting form sticking to the blade.
I may make a nice box for the set because the box that it shipped in is definitely nothing special. It's just a standard plastic and cardboard container that got jostled in shipping so that the knives didn't have to.
I'm looking forward to trying it out on a chicken or something though. I intend to have this for many years and many more steaks.
Images in this review
Reviewed in the United States on June 10, 2020
Size: 2-Piece SetVerified Purchase
I received a chef and paring knife as a gift and was immediately sold on these knives. The Classic line is hefty, having a perfect weight and feel in the hand. They're comfortable, beautiful and fabulously sharp. I use the coordinating honing steel before each use on all but my bread knife. I would buy more of these, but have found that I only really need 5 knives - a paring knife, chef knife, carving knife, slicer and bread knife. Anything more is just a waste of space. I actually made due quite well for over a year with ONLY the paring knife and chef knife that were my original Wusthof pieces. The image shows all of my Wusthof collection and the carving knife and fork in this set are on the right near the honing steel.
I would absolutely buy the Classic line again and have given them as gifts as well. Everyone LOVES them.
To make your Wusthof knives last and stay sharp, do NOT use a sharpener regularly - only use a honing steel before each use. A sharpener takes off little bits of metal while a honing steel actually reshapes the edge of the blade and makes it sharp again. A sharpener is needed maybe 1-2 times a year for knives that see heavy use.
I would absolutely buy the Classic line again and have given them as gifts as well. Everyone LOVES them.
To make your Wusthof knives last and stay sharp, do NOT use a sharpener regularly - only use a honing steel before each use. A sharpener takes off little bits of metal while a honing steel actually reshapes the edge of the blade and makes it sharp again. A sharpener is needed maybe 1-2 times a year for knives that see heavy use.
Images in this review
Top reviews from other countries
Tracy Wolbaum
As pictured
Reviewed in Canada on September 18, 2018Size: 2-Piece SetVerified Purchase
