Walk into any professional kitchen in Japan, and you will see just one chef wielding the Kiritsuke.
That’s because only the Executive Chef may use this respected chef’s knife, such is its status, whether for slicing raw vegetables or preparing sublime sushi.
Curved belly makes for effortless slicing Wide blade keeps knuckles safe and helps shift ingredients from board to pan Angled tip helps achieve more delicate and precise cuts Forged from 67 layers Damascus steel Pick a white or black marble-finish handle
Level up your knife skills. Start using the perfectly balanced Kinsei Kiritsuke.
Choppn' offers a 12 Month limited warranty on all knives purchased from our website. The warranty covers the repair or replacement of any defective material or component. In the rare case that we are unable to repair or replace the defective material or component, we will submit a refund. The warranty does not cover any issues due to normal wear and tear, misuse, bad maintenance or loss/theft of the knife.