Nearly every kitchen in Japan features a cleaver, and for a good reason. These wonderfully versatile, medium-duty blades punch way above their weight.
Slice fish, chop boneless meats — or prepare vegetables, fruits, leafy greens, and herbs: whatever you need to slice, the scalpel-like edge will make light work of it.
Straight blade cuts boneless meat with ease Ergonomic design suits slicing and chopping Perfect balance avoids fatigue during use Forged from 67 layers Damascus steel Pick a white or black marble-finish handle
Punch above your culinary weight. Know the joy of using a cleaver.
Choppn' offers a 12 Month limited warranty on all knives purchased from our website. The warranty covers the repair or replacement of any defective material or component. In the rare case that we are unable to repair or replace the defective material or component, we will submit a refund. The warranty does not cover any issues due to normal wear and tear, misuse, bad maintenance or loss/theft of the knife.