Some say the Nakiri and Santoku are one and the same in terms of function. But a Japanese chef would politely question that belief.
The blade is shaped with more refined prep in mind, and the scalpel-like edge favors a push-to-cut technique. If you’re after a tool to slice softer ingredients, this is the knife for you.
Thinner blade with a razor-sharp edge Purpose-built for fine slicing and julienning Sturdy enough to chop tougher vegetables Forged from 67 layers Damascus steel Pick a white or black marble-finish handle
Make stir-fries and salads a joy to prepare. Add the Nakiri to your knife collection.
Choppn' offers a 12 Month limited warranty on all knives purchased from our website. The warranty covers the repair or replacement of any defective material or component. In the rare case that we are unable to repair or replace the defective material or component, we will submit a refund. The warranty does not cover any issues due to normal wear and tear, misuse, bad maintenance or loss/theft of the knife.