Vegetables would run if they could, so make sure they don't escape their fate as dinner by using the Kama Santoku Knife. It's hand-forged with a high-carbon VG-10 steel core, so it's tough and sharp. The blade of this Kama series knife features a 66-layer construction of high-chromium 440C stainless steel to ensure the best edge retention and sharpness for many years of slicing and dicing. The artfully contoured rosewood handle curves comfortably to the hand and provides ample leverage, while the brass rivets secure the full tang handle and bolster for sheer strength. Vegetables would be safe if only they could run.
Hand Forged Japanese VG10 Steel Core
66 Layers of 440C high-chromium Damascus Steel
Acute15° Cutting Angle
Brass Riveted Full Tang Designfor exceptional durability