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Awabi 7" Nakiri

1 review
Regular price
$120.00
Regular price
$150.00
Sale price
$120.00

VEGETABLES DON’T STAND A CHANCE

In the simplest of terms, ‘Na’ means leaf and ‘kiri’ means cut, showing the Japanese designed this knife with one task in mind.

The delicate rectangular blade of the Nakiri makes swift work of soft ingredient prep, favoring a simple push-to-cut technique that’s as effective on salad as on a thick-skinned squash.

  • Purpose-built for fine slicing
  • Thinner blade with a razor-sharp edge
  • Sturdy enough to chop tougher vegetables
  • AUS-10 steel core and 67 layers of Damascus steel
  • Distinctive handle carved from abalone shell

When stir-fries and salads are a regular feature at home, the 8” Nakiri makes vegetable prep a joy.

Specifications

Blade Material: AUS-10 Core and 66 Layer 3C Structural Steel
Handle Material: Abalone Shell & Resin

Hardness: 60-62 HRC


Handle Length: 14.0 cm / 5.5 inch
Blade Length: 18.0 cm / 7.1 inch
Knife Length: 32.0 cm / 12.6 inch
Knife Width: 5.0 cm / 1.9 inch
Blade Thickness: 0.2 cm / 0.1 inch

Weight: 288g / 0.6 lb

Shipping

Shipping:
Business days are Monday-Friday; Holidays, Saturday and Sunday are not included in shipping days.

Shipping Time:
Shipping time to the US 12 - 20 business days.
Shipping time to the rest of the world 14 - 24 business days.

Shipping Costs:
We offer Free Shipping on ALL ORDERS. No minimum cart requirements, or hidden costs.

Free shipping does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs dee charged by your local customs.

Due to Global Pandemic (COVID-19) we are experiencing minor delays with some deliveries.

Knife Care

Lifetime Warranty:
We are so confident in our quality of knives we offer a free lifetime guarantee on our blades.


Washing:
Always hand wash and dry each knife after use. With a soft sponge or cloth. Never machine wash.

Sharpening:
Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a good quality sharpening steel regularly.

Your New Favorite Chef Knife

The Nakiri knife is a Japanese-style knife mainly used to chop, mince and slice vegetables. It can also be used on fruits. It has a broad, straight-edged blade with a square tip, and allows you to chop vegetables without needing to 'rock' the blade.

Get A Grip On Your Cuts

Made of pure Abalone shell and coated in resin, the resulting material is incredibly strong but still lightweight. Thanks to its
durability it can be used on a daily basis with no fear.

Forged AUS-10 Core

AUS-10 provides increased carbon content resulting in a knife with higher edge retention and an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

Customer Reviews
5.0 Based on 1 Reviews
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Filter Reviews:
KC
01/11/2021
Konnor C.

For the money, it’s the best chef’s knife I’ve come across. Easy to hone, super sharp, lightweight with a comfortable grip but sturdy enough to use on side for crushing garlic and other herbs and spices. Hold edge pretty well considering the price. Has become my kitchen go-to for food prep