The cherished Kiritsuke is arguably the best-known Japanese kitchen knife.
That’s because it is the ultimate chef’s knife: as good at slicing raw vegetables as filleting fresh fish. And our Awabi Kiritsuke is made all the more distinctive by its decorative abalone handle.
Curved belly makes for effortless slicing Samurai sharp, long-lasting double-bevel edge Wide blade keeps knuckles safe and helps shift ingredients from board to pan
AUS-10 steel core and 67 layers of Damascus steel Distinctive handle carved from abalone shell
Stand out in the kitchen. Grab yourself the distinctive 8” Awabi Kiritsuke.
Choppn' offers a 12 Month limited warranty on all knives purchased from our website. The warranty covers the repair or replacement of any defective material or component. In the rare case that we are unable to repair or replace the defective material or component, we will submit a refund. The warranty does not cover any issues due to normal wear and tear, misuse, bad maintenance or loss/theft of the knife.