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Awabi 8" Gyuto

1 review
Regular price
$120.00
Regular price
$150.00
Sale price
$120.00

THE WESTERN-STYLE ALL-ROUNDER

If the diamond-shaped Kiritsuke doesn’t quite cut it, the 8” Gyuto is another worthy all-purpose chef’s knife.


The blade reflects the western style, offering a familiar rocker-feel that’s boosted by the characteristic sharpness and durability of 67 layers of Japanese Damascus steel.

  • Western-style blade offers a familiar feel
  • Light-weight yet ultra-strong and ultra-sharp
  • Extended tip means quicker slicing and chopping
  • AUS-10 steel core and 67 layers of Damascus steel
  • Distinctive handle carved from abalone shell
  •  

    When you want a western-style blade that still slices like a master, look no further than the Gyuto.

    Specifications

    Blade Material: AUS-10 Core and 66 Layer 3C Structural Steel
    Handle Material: Abalone Shell & Resin

    Hardness: 60-62 HRC


    Handle Length: 14.0 cm / 5.5 inch
    Blade Length: 20.6 cm / 8.1 inch
    Knife Length: 34.5 cm / 13.6 inch
    Knife Width: 5.4 cm / 2.1 inch
    Blade Thickness: 0.2 cm / 0.1 inch

    Weight: 279g / 0.6 lb

    Shipping

    Shipping:
    Business days are Monday-Friday; Holidays, Saturday and Sunday are not included in shipping days.

    Shipping Time:
    Shipping time to the US 12 - 20 business days.
    Shipping time to the rest of the world 14 - 24 business days.

    Shipping Costs:
    We offer Free Shipping on ALL ORDERS. No minimum cart requirements, or hidden costs.

    Free shipping does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs dee charged by your local customs.

    Due to Global Pandemic (COVID-19) we are experiencing minor delays with some deliveries.

    Knife Care

    Lifetime Warranty:
    We are so confident in our quality of knives we offer a free lifetime guarantee on our blades.


    Washing:
    Always hand wash and dry each knife after use. With a soft sponge or cloth. Never machine wash.

    Sharpening:
    Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a good quality sharpening steel regularly.

    A True Multi-Purpose Knife

    The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

    Get A Grip On Your Cuts

    Made of pure Abalone shell and coated in resin, the resulting material is incredibly strong but still lightweight. Thanks to its
    durability it can be used on a daily basis with no fear.

    Forged AUS-10 Core

    AUS-10 provides increased carbon content resulting in a knife with higher edge retention and an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

    Customer Reviews
    4.0 Based on 1 Reviews
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    Filter Reviews:
    JB
    12/01/2020
    Justin B.

    It cuts things fine. Other than that it's hard to say after only a week of use.