Awabi 10" Bread Knife
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THE SECRET EVERY BAKER KEEPS
The 10" Awabi Bread Knife has been carefully designed to ensure effortlessly thin slicing with a single stroke, minimal crumb dispersion with bread, and painlessly smooth cutting of large fruits, cabbage, and boneless hams.
Tough crusts are no problem as the ultra-sharp serrations ensure the integrity of the loaf or cutting object. Adorned with the signature awabi abalone shell handle and meticulously crafted, this bread knife will provide the perfect ‘edge’ you need in the kitchen.
- Offset blade height offers more leverage and keeps knuckles safe
- Extra blade length for single stroke efficient cuts
- Serrated blade minimizes crumb dispersion
- AUS-10 steel core and 66 layers of Damascus steel
- Full-tang with triple rivet for additional strength
- Distinctive handle carved from abalone shell
Make short work of hard, crusty bread thanks to the Awabi Bread Knifes aggressive serrations.
Blade Material: AUS-10 Core and 66 Layer 3C Structural Steel
Handle Material: Abalone Shell & Resin
Hardness: 60-62 HRC
Handle Length: 14.0 cm / 5.5 inch
Blade Length: 18.0 cm / 7.1 inch
Knife Length: 32.0 cm / 12.6 inch
Knife Width: 5.0 cm / 1.9 inch
Blade Thickness: 0.2 cm / 0.1 inch
Weight: 288g / 0.6 lb
Business days are Monday-Friday; Holidays, Saturday and Sunday are not included in shipping days.
Shipping time to the US 12 - 20 business days.
Shipping time to the rest of the world 14 - 24 business days.
We offer Free Shipping on ALL ORDERS. No minimum cart requirements, or hidden costs.
Free shipping does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs dee charged by your local customs.
Due to Global Pandemic (COVID-19) we are experiencing minor delays with some deliveries.
We are so confident in our quality of knives we offer a free lifetime guarantee on our blades.
Always hand wash and dry each knife after use. With a soft sponge or cloth. Never machine wash.
Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a good quality sharpening steel regularly.
Hint: It's Not Just for Bread
The saw-like blade of a bread knife – or serrated knife – is ideal when you want to cut something without applying pressure. It’s great for gently slicing fresh bread, but also works well with soft fruits and vegetables, or ones that have a waxy surface.
Get A Grip On Your Cuts
Made of pure Abalone shell and coated in resin, the resulting material is incredibly strong but still lightweight. Thanks to its
durability it can be used on a daily basis with no fear.
Forged AUS-10 Core
AUS-10 provides increased carbon content resulting in a knife with higher edge retention and an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
Excellent blade length - perfect for briskets! Full tang design and razor sharp