Good cooking starts with good prep. A fact the Japanese know better than most. That’s why they respect the chef as much as the samurai, forging kitchen knives with the same technique they use to craft the samurai's sword.
At Choppn Knives, we strive to do the same. We work directly with master forgers, doing our best to bring 1,500 years of blade-making tradition from Yanjiang to your kitchen.
Because if you can step up to your chopping board with a reliably sharp edge, your warrior-like prep skills will only shine through on the plate.
And while we can’t divulge every secret of our expert bladesmiths, we can share this.