Kinsei Series Knives

In Japan, the word ‘Kinsei’ means balance — and from the moment you pick up any of the Kinsei Series, you’ll feel why: 67 layers of Damascus steel flow into a full tang design, with a marble-finish handle rounding off the look.

Kinsei 9-Piece Set

$896.00$499.00

EVERY HOME CHEF'S DREAM

Why pick and choose when you can have them all? That’s our mantra in the kitchen, anyway.

The Kinsei 9-piece Set is every home chef’s dream, delivering a knife for every occasion at a price you’ll struggle to beat.

Includes the 7.7" Bunka Cleaver, 8.3" Kiritsuke, 7" Santoku, 6.7" Nakiri, and 8.3" Gyuto
As well as a 8.3" Bread knife, 6" Utility knife, and 3.6" Paring knife
Forged from 67 layers Damascus steel
Pick a white or black marble-finish handle
Never need another knife again

Sent straight from the forge, directly to your door. Get nine knives you’ll love forever.

Kinsei 6" Utility Knife

$79.00

PERFECT WHEN SIZE MATTERS

Every kitchen needs a smaller knife. Because when it comes to, say, filleting a small fish: size matters.

That’s why every kitchen needs a utility knife. They offer a shorter, more versatile edge that’s just as sharp but a little more delicate than its longer companions.

Built to carve, mince, peel, and slice
But thinner, more agile, and more precise
The perfect blade to bring balance to a set
Forged from 67 layers Damascus steel
Pick a white or black marble-finish handle

Feel confident when size matters. Prepare to show off a shorter knife.

Kinsei 6.7" Nakiri

$99.00

MAKES VEGETABLE PREP FUN

Some say the Nakiri and Santoku are one and the same in terms of function. But a Japanese chef would politely question that belief.

The blade is shaped with more refined prep in mind, and the scalpel-like edge favors a push-to-cut technique. If you’re after a tool to slice softer ingredients, this is the knife for you.

Thinner blade with a razor-sharp edge
Purpose-built for fine slicing and julienning
Sturdy enough to chop tougher vegetables
Forged from 67 layers Damascus steel
Pick a white or black marble-finish handle

Make stir-fries and salads a joy to prepare. Add the Nakiri to your knife collection.

Kinsei 7" Santoku

$99.00

A KNIFE OF THREE VIRTUES

The Japanese typically design knives with one purpose in mind… but in the case of the Santoku (which means the ‘knife of three virtues’), they designed it with three.

Use it to slice, dice, or mince, marveling as the slightly thinner blade adds refinement to your technique.

16-degree blade offers a samurai sharp edge
Uniquely shaped for faster, more effective slicing
A fine multi-purpose knife for any home chef
Forged from 67 layers Damascus steel
Pick a white or black marble-finish handle

Let the knife of three virtues refine your technique. Pick up a Santoku today.

Kinsei 8.3" Kiritsuke

$99.00

THE PERFECTLY BALANCED ALL-ROUNDER

Walk into any professional kitchen in Japan, and you will see just one chef wielding the Kiritsuke.

That’s because only the Executive Chef may use this respected chef’s knife, such is its status, whether for slicing raw vegetables or preparing sublime sushi.

Curved belly makes for effortless slicing
Wide blade keeps knuckles safe and helps shift ingredients from board to pan
Angled tip helps achieve more delicate and precise cuts
Forged from 67 layers Damascus steel
Pick a white or black marble-finish handle

Level up your knife skills. Start using the perfectly balanced Kinsei Kiritsuke.

Kinsei 8.3" Gyuto

$99.00

BUILT FOR THE HOME CHEF

When you’re a serious home chef, you deserve a serious chef’s knife: a razor-sharp blade that can chop, slice, and do everything in between.

The Kinsei Chef’s Knife offers exactly that, balancing the best of all worlds to become your trusty sidekick.

Western-style blade offers a familiar feel
Extended tip makes for quicker slicing and chopping
Characteristic Kinsei balance with full tang design
Forged from 67 layers Damascus steel
Pick a white or black marble-finish handle

Sharpen up your chef skills. Balance form and function with the Kinsei Chef’s Knife.

Kinsei 7.7" Bunka Cleaver

$104.00

A CULINARY HEAVYWEIGHT

Nearly every kitchen in Japan features a cleaver, and for a good reason. These wonderfully versatile, medium-duty blades punch way above their weight.

Slice fish, chop boneless meats — or prepare vegetables, fruits, leafy greens, and herbs: whatever you need to slice, the scalpel-like edge will make light work of it.

Straight blade cuts boneless meat with ease
Ergonomic design suits slicing and chopping
Perfect balance avoids fatigue during use
Forged from 67 layers Damascus steel
Pick a white or black marble-finish handle

Punch above your culinary weight. Know the joy of using a cleaver.

Kinsei 9.3" Butcher's Knife

$129.00

THE NAME SAYS IT ALL

If you’re serious about meat, we trust you have a butcher’s knife. If not, let’s fix that, shall we?

Our Kinsei Butcher’s Knife blends form and function, delivering a strong, sturdy blade that slices with the perfect balance, all thanks to the full tang design.

This trusty beast will gladly cut chops, steaks, or pretty much anything it touches.

Full tang design guarantees balance
Extended blade allows long, smooth slices
Durable construction avoids chipping or blunting
Forged from 67 layers Damascus steel
Pick a white or black marble-finish handle

Get serious about meat. Bring a Kinsei Butcher’s Knife into your home kitchen.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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