DAMASCUS STEEL KNIVES

The name derives less from the material, more from the technique. Our bladesmiths fold layer after layer of raw Japanese steel, resulting in an ultra-strong, ultra-sharp knife that carries a timeless Damascus finish.

Hayami 8" Kiritsuke

$99.00

THE ULTIMATE ALL-ROUNDER

In Japan, the diamond-shaped 8” Kiritsuke is a status symbol: that’s because it is the ultimate chef’s knife

It is as good at slicing raw vegetables as preparing the finest sushi, which is why only executive chefs get to use this forged blade in professional kitchens.

Curved belly makes for effortless slicing
Wide blade keeps knuckles safe and helps shift ingredients from board to pan
Samurai sharp, long-lasting double-bevel edges
Forged from Japanese VG10 steel

If you own just one blade, make it the 8” Kiritsuke. Get your hands on the ultimate Japanese chef’s knife.

102 reviews

Hayami Knife Set

$188.00$159.00

KICKSTART YOUR CHEF SKILLS

The right tools will bring versatility to your kitchen, making the Hayami 2-piece Set the perfect pair for any enthusiastic home chef.

The 8" Kiritsuke is the ultimate all-rounder, handling each and every action with ease. While the 6" Petty Kiritsuke lends an air of finesse as you peel, slice, and shape smaller ingredients, taking your dishes to the next level.

Chop larger ingredients with ease
Add precision to your prep skills
Samurai sharp, long-lasting double-bevel edges
Forged from Japanese VG10 steel
The perfect kitchen pair

When people ask which knife set we recommend, we always suggest the Hayami 2-piece Set.

There’s no better way to kickstart your chef skills.

30 reviews

Hayami 6" Petty Kiritsuke

$89.00

SMALLER, BUT NO LESS MIGHTY

If precision cooking is your style, the 6” forged Petty Kiritsuke is the kitchen knife for you.

A slightly shorter blade than the 8” Kiritsuke makes it ideal for peeling, shaping, slicing, and chopping: the lighter touches that’ll take your dishes to Michelin level.

Curved belly makes for effortless slicing
Shorter, narrower blade gives more control
Samurai sharp, long-lasting double-bevel edges
Forged from Japanese VG10 steel

Bring finesse to every plate. Add the 6” Petty Kiritsuke to your knife block.

10 reviews
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