Awabi Series Knives

If you want to bring a more distinctive look to your kitchen, the Awabi Series delivers with its croco pattern blades forged from 67 layers of raw Damascus steel and handles carved from beautiful abalone shell.

Awabi 8" Kiritsuke

$99.00

THE DISTINCTIVE ALL-ROUNDER

The cherished Kiritsuke is arguably the best-known Japanese kitchen knife.

That’s because it is the ultimate chef’s knife: as good at slicing raw vegetables as filleting fresh fish. And our Awabi Kiritsuke is made all the more distinctive by its decorative abalone handle.

Curved belly makes for effortless slicing
Samurai sharp, long-lasting double-bevel edge
Wide blade keeps knuckles safe and helps shift ingredients from board to pan
AUS-10 steel core and 67 layers of Damascus steel
Distinctive handle carved from abalone shell

Stand out in the kitchen. Grab yourself the distinctive 8” Awabi Kiritsuke.

Awabi 3-Piece Set

$262.00$199.00

A CENTERPIECE FOR THE KITCHEN

One feature marks the Awabi series from our other sets: distinctive handles, each carved from abalone shell.

But the knives offer more than brightness. 15-degree blades mean samurai sharpness, with the full-tang design and triple-riveted handles bringing extra strength and durability

Choose a 8" Gyuto, 8" Kiritsuke, or 7" Nakiri
Get a 7" Boning and 5.4” Utility knife as part of the set
Use like a paring knife or for light chopping duties
AUS-10 steel core and 67 layers of Damascus steel
Sure to delight any adventurous chef

Make your knives a feature of your kitchen. Build your perfect Awabi knife set today.

Awabi 7" Nakiri

$99.00

VEGETABLES DON'T STAND A CHANCE

In the simplest of terms, ‘Na’ means leaf and ‘kiri’ means cut, showing the Japanese designed this knife with one task in mind.

The delicate rectangular blade of the Nakiri makes swift work of soft ingredient prep, favoring a simple push-to-cut technique that’s as effective on salad as on a thick-skinned squash.

Purpose-built for fine slicing
Thinner blade with a razor-sharp edge
Sturdy enough to chop tougher vegetables
AUS-10 steel core and 67 layers of Damascus steel
Distinctive handle carved from abalone shell

When stir-fries and salads are a regular feature at home, the 8” Nakiri makes vegetable prep a joy.

Awabi 7" Boning Knife

$84.00

THE MEAT LOVER'S DREAM

This 7” knife is the meat lover’s dream, offering a nimble blade that makes deboning, trimming, butterflying, and filleting as easy as it is satisfying.

The blade’s effectiveness lies in the finer details: a subtle curve affords a deftness of touch, helping home chefs minimize waste, whether you’re breaking down poultry or working with a side of fish.

Shallow blade height boosts maneuverability
Thick heel for bones, finer tip for more delicate jobs
Full-tang with triple rivet for additional strength
AUS-10 steel core and 67 layers of Damascus steel
Distinctive handle carved from abalone shell

Make light work of heavy jobs. Enjoy the strength and subtlety of a 7” boning knife.

Awabi 8" Gyuto

$99.00

THE WESTERN-STYLE ALL-ROUNDER

If the diamond-shaped Kiritsuke doesn’t quite cut it, the 8” Gyuto is another worthy all-purpose chef’s knife.

The blade reflects the western style, offering a familiar rocker-feel that’s boosted by the characteristic sharpness and durability of 67 layers of Japanese Damascus steel.

Western-style blade offers a familiar feel
Light-weight yet ultra-strong and ultra-sharp
Extended tip means quicker slicing and choppin
AUS-10 steel core and 67 layers of Damascus steel
Distinctive handle carved from abalone shell

When you want a western-style blade that still slices like a master, look no further than the Gyuto

Awabi 5.4" Utility Knife

$79.00

YOU'LL USE IT EVERYDAY

Whether filleting a small fish, chopping cooked chicken, or slicing up a cucumber.

Some jobs need something a little smaller. That’s where the general-purpose utility knife steps in. And it’s so versatile you’ll probably end up using it every single day.

Thin, agile, and maneuverable for precise cuts
Still carves, minces, peels, and slices like a pro
Use like a paring knife or for light chopping duties
AUS-10 steel core and 67 layers of Damascus steel
Distinctive handle carved from abalone shell

Make light work of heavy jobs. Enjoy the strength and subtlety of a 7” boning knife.

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