Meet Our Knives
At Choppn' Knives, we combine Japanese tradition with modern engineering to bring you knives that are so sharp and precise, they'll make you want to take up the craft just for the chance to use one.
Every aspect of these tools has been considered, from the North American Desert Wood Handle to the Japanese SRS13 powder steel core, to the ergonomic design and hand-sharpened Damascus steel blade.
When you pick up one of these knives, it's like you're holding a piece of history in your hands. Each blade is made from North America Desert Ironwood and Military Grade Black G10, and they're forged with a traditional Japanese half tang design.
The rosewood handle, brass riveted full tang design, and western style makes this knife a workhorse in your kitchen. You'll be able to cut meat or chop vegetables effortlessly while enjoying the sharpness and precision of a cherry-red blade that has undergone high-temperature heat treatment.
Featuring high carbon German 1.4116 stainless steel, which is corrosion and wear resistant—so you know it'll last no matter how many times you use it. With their red sandalwood handle, perfect for those of you who want to make sure your kitchen knives are as pretty as they are effective.
Combining Swedish stainless steel with a half tang design and an ergonomic handle to give you the ultimate knife experience. Every knife is made using SANDVIK stainless chromium steel, which is known for its rust-resistant properties and extreme edge sharpness.