Do You Need A Premium Chef Knife? November 2021There is a lot of confusion about what a premium, high-quality knife does for you in the kitchen. Keep in mind that all knives are sharp when new. And all blades can be sharp; it’s...
The Truth About The Chef Knife Market December 2020To a chef, there is nothing more important than his knife. It is not only an extension of his hands, but also an extension of his personality and it's time...
Signs It’s Time to Replace Your Chef’s Knife April 2020If you take good care of your kitchen knives, they will repay the favor. However, there comes a certain point, when sharpening just won’t do. While a high quality and...
COVID-19 Update April 2020With COVID-19 keeping most of us indoors, we cannot help but think of all of the amazing fans we truly care about around the world whose lives have greatly changed.
Types of Metals used in Chef Knives March 2020A significant number of a chefs knife characteristics come from the materials they are made of and makers cautiously select the materials that will best suit the sort of blades...
Types of Japanese Chef Knives October 2019Japanese Chef Knives have developed from simple, heavy blades (like the Deba), to an intricate arsenal of knives which come in many well-thought-out forms used for specific tasks Deba, Gyuto...
